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Tapas Pulpo a Feira with octopus potatoes gallega style and paprika recipe from Spain

Best of Grandma´s Kitchen How to make a pulpo a la gallega Pulpo Gallego, Pulpo a la Gallega or Pulpo a Feira, also known as Galician-style octopus, is a traditional Spanish dish that originated in the region of Galicia.  This dish is made with tender octopus, cooked potatoes, and a…

Best tips for a wine tasting in Spain

Spain is a paradise for wine lovers, with wine regions offering unforgettable experiences. Here are some tips to get the most out of your wine tasting in Spain. Choose the right wine region in Spain Spain has diverse wine regions, each with its unique characteristics:   Plan your winery visits…

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